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David K. Keala
Director of Food Services |
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Hilda Kajiyama
Food Service Accountant |
||
|
Marilou Lee
Club Dining Facility Manager |
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|
Theresa U. Pukahi
Food Service Secretary |
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|
Ivona Mills
Seasider Snackbar Supervisor |
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|
Spencer Tan
Executive Chef |
|
|
Rochelle Uperesa
Catering Manager |
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