The purpose of the Food Service
Student Leadership Program is to provide:
Benefits of the program
Student Scholarship
Fall and winter semester participants are eligible to apply for a Food Service Student Leadership scholarship worth $500. Scholarship awards are ONLY for participants of the Food Service student leadership program (Program I and II).
There are two scholarships offered per semester. Applications can be picked up at the Food Service Office between the hours of 8:00am and 4:00pm, Monday-Friday.
What's Expected?
The Food Service Student Leadership Program 1 course starts Winter Semester and runs concurrent to academic classes. Classes are held every Tuesday from 4:00-5:30 pm as well as one Saturday each month. Classes include training on Customer Service, Work Processes, Team Work, Problem Solving, Food Safety, Equipment Handling, Fire Safety and First Aid to name a few.
Once you have completed the fist course, you will automatically be enrolled in the Food Service Leadership Program II course which begins in Fall. Classes for this course are held every Tuesday 4:00-5:30pm. The course provides an in-depth look at essential supervisory skills in the work place as well as your role in your Food Service team.
Who may apply?
If you are interested in applying for the Food Service Student Leadership Program, you will need to see your immediate manager who recommends individuals for the class. The Program starts every Winter Semester.
"This experience (class) has been wonderful for me and I am so happy that I had the opportunity to fine-tune my skills through this program. I would not trade my job for the world. I love it and I love the experience I am receiving here at BYU-Hawaii. I know that these experiences will prove useful later in life and I have BYU-Hawaii Food Services to thank for it."
Brinn Granat,
Scholarship Recipient of the Food Services Leadership Program
Students who enroll in the program
"I strongly encourage student employees to attend this program - it is in their best interest and ours.
Students who have attended the class gain a breadth of experience from a select group of professionals whose main interest is to enhance the leadership skills of each participant. In return, participants are empowered as student leads, student supervisors and/or students managers in all areas of Food Services.
It is a remarkable program and a wonderful opportunity for you. Get involved, become a part of an outstanding team of leaders!"
David Keala,
Director of Food Services
"It has been a wonderful experience being involved with the Food Service Student Leadership Program. As a trainer for the University, it has been my goal to help train our student employees to be well prepared as they enter the workforce. This course does just that.
I see the excitement and enthusiasm in the faces of student employees participating in this program.
It has helped build their confidence and supervisory skills. I feel the combination of training and work experience will definitely give them an edge.
Arlene Anderson,
Human Resource Dept. Trainer
Student Leadership Program is to provide:
- An opportunity for enthusiastic and motivated students to increase their leadership and professional skills.
- Monetary compensation to members of the student leadership class for the time and effort.
- Assist BYUH-Food Service in retaining outstanding skilled student employees.
Benefits of the program
Student Scholarship
Fall and winter semester participants are eligible to apply for a Food Service Student Leadership scholarship worth $500. Scholarship awards are ONLY for participants of the Food Service student leadership program (Program I and II).
There are two scholarships offered per semester. Applications can be picked up at the Food Service Office between the hours of 8:00am and 4:00pm, Monday-Friday.
What's Expected?
The Food Service Student Leadership Program 1 course starts Winter Semester and runs concurrent to academic classes. Classes are held every Tuesday from 4:00-5:30 pm as well as one Saturday each month. Classes include training on Customer Service, Work Processes, Team Work, Problem Solving, Food Safety, Equipment Handling, Fire Safety and First Aid to name a few.
Once you have completed the fist course, you will automatically be enrolled in the Food Service Leadership Program II course which begins in Fall. Classes for this course are held every Tuesday 4:00-5:30pm. The course provides an in-depth look at essential supervisory skills in the work place as well as your role in your Food Service team.
Who may apply?
If you are interested in applying for the Food Service Student Leadership Program, you will need to see your immediate manager who recommends individuals for the class. The Program starts every Winter Semester.
"This experience (class) has been wonderful for me and I am so happy that I had the opportunity to fine-tune my skills through this program. I would not trade my job for the world. I love it and I love the experience I am receiving here at BYU-Hawaii. I know that these experiences will prove useful later in life and I have BYU-Hawaii Food Services to thank for it."
Brinn Granat,
Scholarship Recipient of the Food Services Leadership Program
Students who enroll in the program
"I strongly encourage student employees to attend this program - it is in their best interest and ours.
Students who have attended the class gain a breadth of experience from a select group of professionals whose main interest is to enhance the leadership skills of each participant. In return, participants are empowered as student leads, student supervisors and/or students managers in all areas of Food Services.
It is a remarkable program and a wonderful opportunity for you. Get involved, become a part of an outstanding team of leaders!"
David Keala,
Director of Food Services
"It has been a wonderful experience being involved with the Food Service Student Leadership Program. As a trainer for the University, it has been my goal to help train our student employees to be well prepared as they enter the workforce. This course does just that.
I see the excitement and enthusiasm in the faces of student employees participating in this program.
It has helped build their confidence and supervisory skills. I feel the combination of training and work experience will definitely give them an edge.Arlene Anderson,
Human Resource Dept. Trainer