![]() **Business
Hours: Monday-Saturday, 8:00am-6:00pm**
WHEN TO PLACE AN ORDER | HOW TO PLACE AN ORDER | PAYMENT OF ORDERS | PICKING UP ORDERS | CAMPUS DELIVERIES | CANCELLATION POLICY | FREQUENTLY ASKED QUESTIONS
Orders must be placed FOUR (4) DAYS in advance, excluding Saturdays, Sundays or holidays. In Person By Phone By Email Full prepayment is required four (4) days before the date of pick-up. Cash or charge (VISA/MasterCard) payments are accepted at the Catering Office 8am-6pm Mondays-Fridays and 8am-1pm Saturdays. Campus billing will be accepted with the proper authorization and account number. If full prepayment is not received, your order will be cancelled in full. Taxes Where To Pay For Orders A pick-up time is required for your order. This time determines when your order will be prepared so you and your guests can enjoy a fresh, delicious meal. We cannot guarantee food quality if you are delayed in picking up your order. Orders may be picked up between 8AM - 6PM, Monday through Saturday. (Hot Food items are available after 10:00AM.) If you need to change your pick-up time, PLEASE CALL 675-3348 IMMEDIATELY. Orders may be delivered to any campus location for a $6.00 service charge and with advance reservations. If equipment/supplies are also delivered, please confirm a convenient time with our staff to return for a pick up. Cancellations will be accepted up to three (3) days before the date of pick-up. A $10.00 cancellation fee will be deducted from your full prepayment and the remaining refunded to you through the Food Services Accounting Office. Cancellations made after this time is subject to a cancellation fee determined by the Executive Chef and/or Catering Manager. |

